Frisee and Green-Apple Salad with Goat-Cheese Toasts has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Frisee and Green-Apple Salad with Goat-Cheese Toasts has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 1780 mg | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1780 mg 74.2%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 31 g 62%
Vitamin A 45% Vitamin C 15%
Calcium 60% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 18 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 300
Protein 21 g | Carbs 46 g | Fat 4.5 g
Per Serving | Calories 100
Protein 2 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 170
Protein 1 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 90
Protein 3 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 350
Protein 11 g | Carbs 20 g | Fat 24 g
Per Serving | Calories 25
Protein 0 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 500
Protein 15 g | Carbs 10 g | Fat 45 g