Southwest-Style Slowcooker Chicken and Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest-Style Slowcooker Chicken and Beans has been given a composite ranking of 75, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 7.6 mg | 37.9% | ||
Vitamin B6 | 0.53 mg | 26.3% | ||
Folate | 146 mcg | 36.5% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 688.3 mg | 19.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 1 mg 0%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 7.6 g30.4%
Sugars 2.1 g
Protein 24.4 g 48.8%
Vitamin A 8.7% Vitamin C 10.9%
Calcium 12.8% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 9.3 g | Carbs 38.3 g | Fat 19.8 g
Per Serving | Calories 190
Protein 12.3 g | Carbs 31.9 g | Fat 1.2 g
Per Serving | Calories 223
Protein 16.3 g | Carbs 24.8 g | Fat 6.8 g
Per Serving | Calories 277
Protein 12.8 g | Carbs 44.2 g | Fat 5.2 g
Per Serving | Calories 384
Protein 30.8 g | Carbs 11.3 g | Fat 23 g
Per Serving | Calories 574
Protein 15 g | Carbs 46.2 g | Fat 36.5 g
Per Serving | Calories 134
Protein 17.5 g | Carbs 8.9 g | Fat 3.1 g
Per Serving | Calories 332
Protein 24.4 g | Carbs 32.7 g | Fat 11.1 g