Southwest Salsa Chicken Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Southwest Salsa Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 21% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3395 IU | 67.9% | ||
Vitamin C | 18.3 mg | 30.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 10.5 mg | 52.6% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 154 mcg | 38.5% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 419 mg | 41.9% | ||
Potassium | 633.7 mg | 18.1% | ||
Sodium | 739.4 mg | 30.8% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.9 g | 65.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 58.6 mg 19.5%
Sodium 739.4 mg 30.8%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 6.8 g27.2%
Sugars 1.3 g
Protein 32.9 g 65.8%
Vitamin A 67.9% Vitamin C 30.5%
Calcium 20.3% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 30.1 g | Carbs 25.4 g | Fat 8 g
Per Serving | Calories 283
Protein 25.2 g | Carbs 12.2 g | Fat 15.2 g
Per Serving | Calories 484
Protein 33.4 g | Carbs 71.9 g | Fat 7.6 g
Per Serving | Calories 225
Protein 24.3 g | Carbs 20.8 g | Fat 4.9 g
Per Serving | Calories 95
Protein 2 g | Carbs 6.3 g | Fat 7.2 g
Per Serving | Calories 96
Protein 2.3 g | Carbs 7 g | Fat 7.4 g
Per Serving | Calories 368
Protein 44 g | Carbs 23.8 g | Fat 10.4 g
Per Serving | Calories 256
Protein 27.1 g | Carbs 24.5 g | Fat 6.1 g