Southwest Chicken Orzo Salad has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southwest Chicken Orzo Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 69.7 mg | 116.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.82 mg | 54.8% | ||
Riboflavin | 0.5 mg | 29.2% | ||
Niacin | 14.5 mg | 72.3% | ||
Vitamin B6 | 0.8 mg | 40.2% | ||
Folate | 236.4 mcg | 59.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 880.3 mg | 25.2% | ||
Sodium | 77.8 mg | 3.2% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 77.8 mg 3.2%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 10 g40%
Sugars 6.9 g
Protein 33.4 g 66.8%
Vitamin A 19% Vitamin C 116.1%
Calcium 5.2% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 32.9 g | Carbs 26.1 g | Fat 7 g
Per Serving | Calories 292
Protein 30.1 g | Carbs 25.4 g | Fat 8 g
Per Serving | Calories 225
Protein 24.3 g | Carbs 20.8 g | Fat 4.9 g
Per Serving | Calories 230
Protein 6.6 g | Carbs 11.2 g | Fat 18 g
Per Serving | Calories 183
Protein 16.4 g | Carbs 8.6 g | Fat 9.5 g
Per Serving | Calories 125
Protein 1.6 g | Carbs 21.4 g | Fat 3.3 g
Per Serving | Calories 264
Protein 6.9 g | Carbs 36.4 g | Fat 12.3 g
Per Serving | Calories 225
Protein 24.3 g | Carbs 20.8 g | Fat 4.9 g