Southwest Egg Scramble has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Southwest Egg Scramble, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4975 IU | 99.5% | ||
Vitamin C | 51.2 mg | 85.3% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.78 mg | 46% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 208.8 mcg | 52.2% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 3 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 721.7 mg | 30.1% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.59 mg | 29.4% | ||
Manganese | 1.4 mg | 68.1% | ||
Selenium | 45.4 mcg | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 17.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 31.7 g 48.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 425 mg 141.7%
Sodium 721.7 mg 30.1%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 11.8 g47.2%
Sugars 1.5 g
Protein 20.6 g 41.2%
Vitamin A 99.5% Vitamin C 85.3%
Calcium 18.9% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 17.1 g | Carbs 14.4 g | Fat 8.5 g
Per Serving | Calories 191
Protein 18.1 g | Carbs 19.3 g | Fat 7.1 g
Per Serving | Calories 176
Protein 13.6 g | Carbs 0.4 g | Fat 11.7 g
Per Serving | Calories 172
Protein 20.2 g | Carbs 9.6 g | Fat 5.6 g
Per Serving | Calories 141
Protein 11 g | Carbs 4.2 g | Fat 9.3 g
Per Serving | Calories 241
Protein 31.7 g | Carbs 7.1 g | Fat 9.5 g
Per Serving | Calories 443
Protein 31.1 g | Carbs 34.3 g | Fat 24.3 g
Per Serving | Calories 449
Protein 24 g | Carbs 23.4 g | Fat 28.6 g