Shawn's Scramble has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Riboflavin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Shawn's Scramble, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 43.9 mg | 73.2% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 669.7 mg | 19.1% | ||
Sodium | 676 mg | 28.2% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 487.5 mg 162.5%
Sodium 676 mg 28.2%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 2.6 g10.4%
Sugars 1.7 g
Protein 24 g 48%
Vitamin A 24% Vitamin C 73.2%
Calcium 25.5% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 13 g | Carbs 22.7 g | Fat 18.8 g
Per Serving | Calories 248
Protein 3.4 g | Carbs 61.8 g | Fat 1.9 g
Per Serving | Calories 311
Protein 22.2 g | Carbs 31.6 g | Fat 10.7 g
Per Serving | Calories 141
Protein 5.5 g | Carbs 21.5 g | Fat 3.4 g
Per Serving | Calories 443
Protein 31.1 g | Carbs 34.3 g | Fat 24.3 g
Per Serving | Calories 496
Protein 20.6 g | Carbs 38.2 g | Fat 31.7 g
Per Serving | Calories 224
Protein 24 g | Carbs 18 g | Fat 4.5 g
Per Serving | Calories 692
Protein 41.4 g | Carbs 66.2 g | Fat 32.7 g