Southwest Chicken and Rice in Cooking Bag has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Chicken and Rice in Cooking Bag has been given a composite ranking of 43, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 14% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 23 mg | 115.2% | ||
Vitamin B6 | 1.2 mg | 59.1% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 415 mg | 41.5% | ||
Potassium | 689.4 mg | 19.7% | ||
Sodium | 755.9 mg | 31.5% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 35.3 mcg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.6 g | 97.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 114.1 mg 38%
Sodium 755.9 mg 31.5%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1.1 g4.4%
Sugars 1.8 g
Protein 48.6 g 97.2%
Vitamin A 4.6% Vitamin C 14.9%
Calcium 4.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 65 g | Carbs 36.3 g | Fat 12.8 g
Per Serving | Calories 348
Protein 38.4 g | Carbs 26.9 g | Fat 9.4 g
Per Serving | Calories 227
Protein 19 g | Carbs 35.1 g | Fat 1.4 g
Per Serving | Calories 133
Protein 7.3 g | Carbs 21.6 g | Fat 1.5 g
Per Serving | Calories 259
Protein 34.1 g | Carbs 13.9 g | Fat 7.4 g
Per Serving | Calories 251
Protein 19.4 g | Carbs 22.6 g | Fat 13.5 g
Per Serving | Calories 399
Protein 31.8 g | Carbs 37.8 g | Fat 12.6 g
Per Serving | Calories 188
Protein 26 g | Carbs 2 g | Fat 9 g