Southern-Style Shrimp Boil Recipe
Southern-Style Shrimp Boil has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D and Niacin.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Southern-Style Shrimp Boil has been given a composite ranking of 46, and in moderation.
Calorie Breakdown
| Calories from Protein | 69% | |
| Calories from Fat | 23% | |
| Calories from Carbs | 9% |
Why this is good for you
- Very high in Protein
- High in Niacin
- Very high in Vitamin D
- High in Iron
- Very low in Sodium
- Very high in Vitamin B12
Why this is bad for you
- Very high in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 400 IU | 8% | ||
| Vitamin C | 6.8 mg | 11.3% | ||
| Vitamin D | 258.4 IU | 64.6% | ||
| Vitamin E | 1.5 mg | 4.9% | ||
| Thiamin | 0.07 mg | 4.4% | ||
| Riboflavin | 0.08 mg | 4.5% | ||
| Niacin | 4.5 mg | 22.3% | ||
| Vitamin B6 | 0.21 mg | 10.5% | ||
| Folate | 15.2 mcg | 3.8% | ||
| Vitamin B12 | 2 mcg | 32.9% | ||
| Pantothenic Acid | 0.5 mg | 5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 104 mg | 10.4% | ||
| Iron | 4.7 mg | 26% | ||
| Magnesium | 74 mg | 18.5% | ||
| Phosphorus | 417 mg | 41.7% | ||
| Potassium | 427.7 mg | 12.2% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 2.6 mg | 17.1% | ||
| Copper | 0.52 mg | 25.8% | ||
| Manganese | 0.14 mg | 6.9% | ||
| Selenium | 64.8 mcg | 92.6% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 4.9 g | 1.6% | ||
| Dietary Fiber | 0.8 g | 3.2% | ||
| Sugars | 0.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 39.2 g | 78.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 5.8 g | 8.9% | ||
| Saturated Fat | 1.3 g | 6.5% | ||
| Monounsaturated Fat | 1.4 g | |||
| Polyunsaturated Fat | 1.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 277.1 mg 92.4%
Sodium 1 mg 0%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 39.2 g 78.4%
Vitamin A 8% Vitamin C 11.3%
Calcium 10.4% Iron 26%
*Based on a 2000 Calorie diet
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