Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Gulf Coast Boiled Shrimp - Recipe and Nutrition Facts
38

Gulf Coast Boiled Shrimp Recipe

Gulf Coast Boiled Shrimp has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D and Niacin.

The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gulf Coast Boiled Shrimp has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat28%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin D
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C7.3 mg12.2%
Vitamin D229.6 IU57.4%
Vitamin E1.3 mg4.3%
Thiamin0.05 mg3.3%
Riboflavin0.07 mg4%
Niacin4.1 mg20.5%
Vitamin B60.2 mg9.8%
Folate8.4 mcg2.1%
Vitamin B121.8 mcg29.3%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron3.7 mg20.7%
Magnesium60.8 mg15.2%
Phosphorus317 mg31.7%
Potassium314.9 mg9%
Sodium257.4 mg10.7%
Zinc1.7 mg11.4%
Copper0.41 mg20.7%
Manganese0.1 mg4.8%
Selenium57.7 mcg82.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.4 g1.1%
Dietary Fiber0.3 g1.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.9 g61.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 229.6 mg 76.5%

Sodium 257.4 mg 10.7%

Total Carbohydrates 3.4 g 1.1%

Dietary Fiber 0.3 g1.2%

Sugars 0.3 g

Protein 30.9 g 61.8%

Vitamin A 16.1% Vitamin C 12.2%

Calcium 8.4% Iron 20.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=541611 Embed Table:

Related Searches

4

Boiled Shrimp With Timmy's Shrimp..

Per Serving | Calories 340
Protein 45 g | Carbs 30 g | Fat 4 g

26

Plain Boiled Shrimp

Per 100g | Calories 99
Protein 21.2 g | Carbs 0 g | Fat 1.2 g

64

Boiled Shrimp with Avocado Dip

Per Serving | Calories 149
Protein 6.1 g | Carbs 5.7 g | Fat 12.1 g

12

Boiled Shrimp With Spicy Butter Sauce

Per Serving | Calories 100
Protein 7 g | Carbs 1.26 g | Fat 7.4 g

74

Lee's Healthy Salmon Patties

Per Serving | Calories 131
Protein 16 g | Carbs 4.7 g | Fat 5.7 g

8

Coconut Curried Shrimp 1

Per Serving | Calories 179
Protein 24.6 g | Carbs 3.1 g | Fat 7.7 g

78

Pan-Seared Tuna with Olive-Apple..

Per Serving | Calories 280
Protein 28.8 g | Carbs 24.6 g | Fat 6.7 g

51

Grilled Salmon With Tangy Cucumber..

Per Serving | Calories 402
Protein 61.2 g | Carbs 11.2 g | Fat 10.9 g