Gulf Coast Boiled Shrimp has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D and Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gulf Coast Boiled Shrimp has been given a composite ranking of 38, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 28% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 229.6 IU | 57.4% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 1.8 mcg | 29.3% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 314.9 mg | 9% | ||
Sodium | 257.4 mg | 10.7% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.41 mg | 20.7% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 57.7 mcg | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 229.6 mg 76.5%
Sodium 257.4 mg 10.7%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 30.9 g 61.8%
Vitamin A 16.1% Vitamin C 12.2%
Calcium 8.4% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 45 g | Carbs 30 g | Fat 4 g
Per 100g | Calories 99
Protein 21.2 g | Carbs 0 g | Fat 1.2 g
Per Serving | Calories 149
Protein 6.1 g | Carbs 5.7 g | Fat 12.1 g
Per Serving | Calories 100
Protein 7 g | Carbs 1.26 g | Fat 7.4 g
Per Serving | Calories 131
Protein 16 g | Carbs 4.7 g | Fat 5.7 g
Per Serving | Calories 179
Protein 24.6 g | Carbs 3.1 g | Fat 7.7 g
Per Serving | Calories 280
Protein 28.8 g | Carbs 24.6 g | Fat 6.7 g
Per Serving | Calories 402
Protein 61.2 g | Carbs 11.2 g | Fat 10.9 g