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Southern Style Biscuits - Recipe and Nutrition Facts
62

Southern Style Biscuits Recipe

Southern Style Biscuits has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Southern cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing Southern Style Biscuits has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat55%
 Calories from Carbs27%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.24 mg0.4%
Vitamin D11.2 IU2.8%
Vitamin E0.18 mg0.6%
Thiamin0.1 mg6.4%
Riboflavin0.07 mg4.2%
Niacin0.34 mg1.7%
Vitamin B60.08 mg4.1%
Folate39.2 mcg9.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron1.3 mg7.4%
Magnesium40 mg10%
Phosphorus138 mg13.8%
Potassium334.4 mg9.6%
Sodium516.8 mg21.5%
Zinc0.41 mg2.7%
Copper0.51 mg25.5%
Manganese0.38 mg18.9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber5.1 g20.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.7 g23.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 13.1 mg 4.4%

Sodium 516.8 mg 21.5%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 5.1 g20.4%

Sugars 2.5 g

Protein 9.2 g 18.4%

Vitamin A 2.8% Vitamin C 0.4%

Calcium 14.4% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=186378 Embed Table:

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