Southern Style Biscuits has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Southern cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Southern Style Biscuits has been given a composite ranking of 62, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 334.4 mg | 9.6% | ||
Sodium | 516.8 mg | 21.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.51 mg | 25.5% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 13.1 mg 4.4%
Sodium 516.8 mg 21.5%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 5.1 g20.4%
Sugars 2.5 g
Protein 9.2 g 18.4%
Vitamin A 2.8% Vitamin C 0.4%
Calcium 14.4% Iron 7.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 329
Protein 6.9 g | Carbs 39.8 g | Fat 15.6 g
Per 100g | Calories 287
Protein 11.9 g | Carbs 28.7 g | Fat 14 g
Per Serving | Calories 304
Protein 6.1 g | Carbs 38.5 g | Fat 13.7 g
Per 100g | Calories 470
Protein 17 g | Carbs 46 g | Fat 24 g
Per Serving | Calories 83
Protein 1.5 g | Carbs 13.6 g | Fat 2.5 g
Per Serving | Calories 70
Protein 2.9 g | Carbs 14.8 g | Fat 0.7 g
Per Serving | Calories 281
Protein 5.2 g | Carbs 33.1 g | Fat 13.8 g
Per Serving | Calories 78
Protein 2.1 g | Carbs 11.9 g | Fat 2.6 g