Southern Style Beef Stew has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Southern Style Beef Stew, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 35.4 mg | 59% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.74 mg | 37% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 9 mg | 50% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 978 mg | 27.9% | ||
Sodium | 488 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 137
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 488 mg 20.3%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 6.2 g24.8%
Sugars 7.1 g
Protein 23.8 g 47.6%
Vitamin A 10% Vitamin C 59%
Calcium 12% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 4.5 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 507
Protein 34.4 g | Carbs 20 g | Fat 33.1 g
Per Serving | Calories 316
Protein 17.1 g | Carbs 45.4 g | Fat 6.6 g
Per Serving | Calories 43
Protein 0.9 g | Carbs 5 g | Fat 2.2 g
Per Serving | Calories 357
Protein 6.7 g | Carbs 54 g | Fat 12.5 g