Southern Pralines has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Southern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Southern Pralines, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 113.2 mg | 3.2% | ||
Sodium | 33.2 mg | 1.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.38 mg | 19.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 33.2 mg 1.4%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0.7 g2.8%
Sugars 15.5 g
Protein 1.3 g 2.6%
Vitamin A 2% Vitamin C 0.4%
Calcium 4.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 2.6 g | Carbs 17.8 g | Fat 18.1 g
Per Serving | Calories 164
Protein 1.6 g | Carbs 32.9 g | Fat 4.3 g
Per Serving | Calories 168
Protein 2 g | Carbs 28.5 g | Fat 5 g
Per Serving | Calories 112
Protein 6.6 g | Carbs 30.6 g | Fat 0.7 g
Per Serving | Calories 200
Protein 1.3 g | Carbs 24.2 g | Fat 11.2 g
Per Serving | Calories 208
Protein 4.8 g | Carbs 31.8 g | Fat 1.4 g
Per Serving | Calories 136
Protein 3.2 g | Carbs 27.7 g | Fat 1.5 g
Per Serving | Calories 190
Protein 2.3 g | Carbs 31.3 g | Fat 7.9 g