Southern Cheese Ring has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine.
Based on the composite nutritive standing Southern Cheese Ring has been given a composite ranking of 21, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 78% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 698.3 IU | 14% | Top 10% | Very High |
Retinol | 139 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin D | 13.6 IU | 3.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 22 mcg | 5.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396.6 mg | 39.7% | Top 10% | Very High |
Iron | 1.7 mg | 9.4% | Top 30% | High |
Magnesium | 45.8 mg | 11.4% | Top 10% | Very High |
Phosphorus | 345.8 mg | 34.6% | Top 10% | Very High |
Potassium | 171.2 mg | 4.9% | Mid 40% | Average |
Sodium | 695.6 mg | 29% | Top 10% | Very High |
Zinc | 3.4 mg | 22.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.7 mg | 84.7% | Top 10% | Very High |
Selenium | 8.5 mcg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Sugars | 4.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1.7 mg | |||
Leucine | 1.7 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.7 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0 mg | |||
Proline | 1.7 mg | |||
Serine | 1.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.4 g | 80.6% | Top 10% | Very High |
Saturated Fat | 14.7 g | 73.7% | Top 10% | Very High |
Monounsaturated Fat | 20.3 g | |||
Polyunsaturated Fat | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 39.7 mg 13.2%
Sodium 410.4 mg 17.1%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 1.4 g5.6%
Sugars 2.8 g
Protein 9.1 g 18.2%
Vitamin A 8.2% Vitamin C 1.7%
Calcium 23.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.22 g | Carbs 0.53 g | Fat 0.27 g
Per Serving | Calories 250
Protein 8.4 g | Carbs 20.4 g | Fat 15.5 g
Per Serving | Calories 172
Protein 10 g | Carbs 18.3 g | Fat 6.5 g
Per Serving | Calories 6
Protein 0.16 g | Carbs 0.53 g | Fat 0.41 g
Per Serving | Calories 185
Protein 13.2 g | Carbs 1.4 g | Fat 13.8 g
Per Serving | Calories 132
Protein 5.4 g | Carbs 23.6 g | Fat 2.5 g
Per Serving | Calories 121
Protein 6.2 g | Carbs 18.3 g | Fat 2.5 g
Per Serving | Calories 329
Protein 23.5 g | Carbs 16.5 g | Fat 18 g