South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 5.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.94 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to South Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) Recipe has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 71% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.58 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0.54 g | 2.1% | Bottom 30% | Low |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.42 g | 0.84% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 66
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.57 g 2.9%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 1.2 g4.8%
Sugars 3 g
Protein 0.94 g 1.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 5.6 g | Carbs 41.4 g | Fat 17.6 g
Per Serving | Calories 159
Protein 3.5 g | Carbs 21.8 g | Fat 7 g
Per Serving | Calories 208
Protein 17.6 g | Carbs 1.32 g | Fat 14.2 g
Per Serving | Calories 159
Protein 6.3 g | Carbs 29 g | Fat 2.5 g
Per Serving | Calories 77
Protein 5.9 g | Carbs 3.8 g | Fat 4.2 g
Per Serving | Calories 378
Protein 10.3 g | Carbs 79.1 g | Fat 2.6 g