South Beach Living - Chicken In Roasted Red Pepper Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing South Beach Living - Chicken In Roasted Red Pepper Sauce has been given a composite ranking of 47, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.4 mg | 5.6% | Mid 40% | Average |
Iron | 0.54 mg | 3% | Bottom 30% | Low |
Sodium | 259.4 mg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 2.6 g | 10.5% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.5% | Bottom 30% | Low |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 690 mg 28.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 22 g 44%
Vitamin A 10% Vitamin C 20%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 9.2 g | Carbs 19.8 g | Fat 4.6 g
Per 100g | Calories 176
Protein 15.3 g | Carbs 4.7 g | Fat 9.4 g
Per Serving | Calories 184
Protein 27.6 g | Carbs 6.5 g | Fat 5 g
Per Serving | Calories 579
Protein 33.2 g | Carbs 19 g | Fat 41.3 g
Per 100g | Calories 350
Protein 31.7 g | Carbs 43.3 g | Fat 10 g
Per 100g | Calories 367
Protein 31.7 g | Carbs 43.3 g | Fat 11.7 g
Per 100g | Calories 133
Protein 8.6 g | Carbs 13.7 g | Fat 4.7 g
Per 100g | Calories 106
Protein 10.6 g | Carbs 6 g | Fat 3.8 g