South American Peanut Pork has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to South American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for South American Peanut Pork, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 53% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6600 IU | 132% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 1.8 mg | 121% | ||
Niacin | 27.4 mg | 137% | ||
Vitamin B6 | 1.4 mg | 68% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 799 mg | 22.8% | ||
Sodium | 672 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.3 g | 100.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.5 g | 80.8% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 851 Calories from Fat 472
% Daily Value *
Total Fat 52.5 g 80.8%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 672 mg 28%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 8.3 g33.2%
Sugars 13.2 g
Protein 50.3 g 100.6%
Vitamin A 132% Vitamin C 36%
Calcium 7% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 2.8 g | Carbs 14.3 g | Fat 0.84 g
Per Serving | Calories 95
Protein 5.4 g | Carbs 4.7 g | Fat 6.1 g
Per Serving | Calories 140
Protein 9.3 g | Carbs 6.1 g | Fat 9.2 g
Per Serving | Calories 931
Protein 50.7 g | Carbs 29.6 g | Fat 67 g
Per Serving | Calories 376
Protein 24.5 g | Carbs 24.2 g | Fat 19.5 g
Per Serving | Calories 28
Protein 4.3 g | Carbs 1.2 g | Fat 0.6 g
Per Serving | Calories 749
Protein 26.7 g | Carbs 57.5 g | Fat 45.6 g