Grilled Salmon Sandwich with Dill Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Grilled Salmon Sandwich with Dill Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 65% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 1.3 mg | 88% | ||
Niacin | 43 mg | 215% | ||
Vitamin B6 | 1.9 mg | 95% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1001 mg | 28.6% | ||
Sodium | 1079 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.7 g | 101.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67 g | 103.1% | ||
Saturated Fat | 12.6 g | 63% |
Serving size
Amount Per Serving
Calories 931 Calories from Fat 603
% Daily Value *
Total Fat 67 g 103.1%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 1079 mg 45%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.2 g8.8%
Sugars 4.1 g
Protein 50.7 g 101.4%
Vitamin A 28% Vitamin C 28%
Calcium 16% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 40 g | Carbs 4 g | Fat 40 g
Per Serving | Calories 474
Protein 18.9 g | Carbs 0.3 g | Fat 45 g
Per Serving | Calories 376
Protein 24.5 g | Carbs 24.2 g | Fat 19.5 g
Per Serving | Calories 356
Protein 50.7 g | Carbs 13 g | Fat 10.2 g
Per Serving | Calories 851
Protein 50.3 g | Carbs 52.8 g | Fat 52.5 g
Per Serving | Calories 28
Protein 4.3 g | Carbs 1.2 g | Fat 0.6 g