Sourthern Living Slow Cooker Caramel Apple Oatmeal has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 78.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sourthern Living Slow Cooker Caramel Apple Oatmeal has been given a composite ranking of 70, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 63.6 IU | 15.9% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 235.9 mg | 6.7% | ||
Sodium | 147.6 mg | 6.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.2 g | 26.1% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 147.6 mg 6.2%
Total Carbohydrates 78.2 g 26.1%
Dietary Fiber 8.8 g35.2%
Sugars 20 g
Protein 14.8 g 29.6%
Vitamin A 8.1% Vitamin C 1%
Calcium 18.5% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 15.2 g | Carbs 72 g | Fat 6 g
Per Serving | Calories 95
Protein 2.1 g | Carbs 17 g | Fat 2.7 g
Per Serving | Calories 97
Protein 0.2 g | Carbs 18.6 g | Fat 3.2 g
Per Serving | Calories 215
Protein 3 g | Carbs 49 g | Fat 1.5 g
Per Serving | Calories 99
Protein 4.2 g | Carbs 14.5 g | Fat 2.8 g
Per Serving | Calories 221
Protein 13 g | Carbs 38.5 g | Fat 2.5 g
Per Serving | Calories 35
Protein 0.1 g | Carbs 9 g | Fat 0 g
Per Serving | Calories 30
Protein 0.4 g | Carbs 14.7 g | Fat 0.1 g