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Sourthern Living Slow Cooker Caramel Apple Oatmeal - Recipe and Nutrition Facts
70

Sourthern Living Slow Cooker Caramel Apple Oatmeal Recipe

Sourthern Living Slow Cooker Caramel Apple Oatmeal has a high-calorie, very high-carb, average-fat and high-protein content.

The food contains 78.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Sourthern Living Slow Cooker Caramel Apple Oatmeal has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat20%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C0.6 mg1%
Vitamin D63.6 IU15.9%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg1.7%
Riboflavin0.25 mg14.5%
Niacin0.22 mg1.1%
Vitamin B60.06 mg3%
Folate6.4 mcg1.6%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron3.1 mg17.3%
Magnesium15.6 mg3.9%
Phosphorus122 mg12.2%
Potassium235.9 mg6.7%
Sodium147.6 mg6.2%
Zinc0.54 mg3.6%
Copper0.04 mg1.8%
Manganese0.11 mg5.5%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.2 g26.1%
Dietary Fiber8.8 g35.2%
Sugars20 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4.2 g21%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 17.8 mg 5.9%

Sodium 147.6 mg 6.2%

Total Carbohydrates 78.2 g 26.1%

Dietary Fiber 8.8 g35.2%

Sugars 20 g

Protein 14.8 g 29.6%

Vitamin A 8.1% Vitamin C 1%

Calcium 18.5% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1331776 Embed Table:

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