Sour Cream Raisin Pie III has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sour Cream Raisin Pie III has been given a composite ranking of 25, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 281 mg | 8% | ||
Sodium | 253 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 39.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 139
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 87 mg 29%
Sodium 253 mg 10.5%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 1.3 g5.2%
Sugars 39.6 g
Protein 4.8 g 9.6%
Vitamin A 7% Vitamin C 2%
Calcium 9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 5.9 g | Carbs 66.4 g | Fat 20.4 g
Per Serving | Calories 419
Protein 4.6 g | Carbs 69.2 g | Fat 15.2 g
Per Serving | Calories 347
Protein 4.4 g | Carbs 51.5 g | Fat 14.9 g
Per Serving | Calories 436
Protein 5.3 g | Carbs 71.4 g | Fat 16.1 g
Per Serving | Calories 79
Protein 0.7 g | Carbs 10.7 g | Fat 3.6 g
Per Serving | Calories 474
Protein 5.9 g | Carbs 67.8 g | Fat 20.5 g
Per Serving | Calories 189
Protein 0.2 g | Carbs 5.2 g | Fat 19.1 g
Per Serving | Calories 423
Protein 5.7 g | Carbs 50.8 g | Fat 22.4 g