Sour Cream Mashed Potatoes Recipe has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Sour Cream Mashed Potatoes Recipe has been given a composite ranking of 35, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1280 mg | 36.6% | ||
Sodium | 840 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 840 mg 35%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 8 g 16%
Vitamin A 15% Vitamin C 30%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 6 g | Carbs 24 g | Fat 34 g
Per Serving | Calories 450
Protein 8 g | Carbs 54 g | Fat 24 g
Per Serving | Calories 590
Protein 9 g | Carbs 45 g | Fat 43 g
Per Serving | Calories 30
Protein 1 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 270
Protein 6 g | Carbs 25 g | Fat 18 g
Per Serving | Calories 330
Protein 26 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 110
Protein 2 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 210
Protein 15 g | Carbs 37 g | Fat 2 g