Hot and Sour Soup Recipe has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hot and Sour Soup Recipe has been given a composite ranking of 46, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 38% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1010 mg | 28.9% | ||
Sodium | 1980 mg | 82.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1980 mg 82.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 26 g 52%
Vitamin A 8% Vitamin C 6%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 15 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 290
Protein 19 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 210
Protein 15 g | Carbs 37 g | Fat 2 g
Per Serving | Calories 110
Protein 12 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 100
Protein 2 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 240
Protein 8 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 70
Protein 2 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 290
Protein 25 g | Carbs 22 g | Fat 11 g