Sour Cream-Green Onion Fan Tans 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Sour Cream-Green Onion Fan Tans 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 121 mg 5%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 2.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 45
Protein 1 g | Carbs 4 g | Fat 2.5 g
Per 100g | Calories 540
Protein 8 g | Carbs 52 g | Fat 32 g
Per 100g | Calories 571
Protein 7.1 g | Carbs 53.6 g | Fat 35.7 g
Per Serving | Calories 45
Protein 2.2 g | Carbs 3 g | Fat 2.7 g
Per Serving | Calories 352
Protein 39.1 g | Carbs 33.5 g | Fat 5.5 g
Per Serving | Calories 181
Protein 8.9 g | Carbs 25 g | Fat 5.3 g
Per Serving | Calories 133
Protein 8.5 g | Carbs 17.1 g | Fat 4 g