Soupbox - Vegetable has a low-calorie, low-carb, low-fat and low-protein content.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Soupbox - Vegetable, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 8% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.44 g | 0.68% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium
Total Carbohydrates 39 g 13%
Dietary Fiber
Sugars
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 2.5 g | Carbs 6.7 g | Fat 0.35 g
Per 100g | Calories 650
Protein 24 g | Carbs 83 g | Fat 28 g
Per 100g | Calories 270
Protein 5 g | Carbs 23 g | Fat 19 g
Per 100g | Calories 202
Protein 7.1 g | Carbs 9.4 g | Fat 16.5 g
Per 100g | Calories 79
Protein 1.8 g | Carbs 13.2 g | Fat 1.8 g
Per 100g | Calories 115
Protein 7.6 g | Carbs 8.5 g | Fat 4.4 g
Per 100g | Calories 185
Protein 2.6 g | Carbs 13.2 g | Fat 13.2 g
Per 100g | Calories 97
Protein 2.6 g | Carbs 16.8 g | Fat 3.1 g