Soup or Sauce Mix has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Soup or Sauce Mix has been given a composite ranking of 21, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 87 mg | 2.5% | ||
Sodium | 775.5 mg | 32.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 775.5 mg 32.3%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.1 g0.4%
Sugars 2.7 g
Protein 1.8 g 3.6%
Vitamin A 2.2% Vitamin C 0.4%
Calcium 6.7% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 6 g | Carbs 25.8 g | Fat 0.5 g
Per Serving | Calories 238
Protein 21.4 g | Carbs 33.8 g | Fat 2.1 g
Per Serving | Calories 127
Protein 8.6 g | Carbs 15.5 g | Fat 3.7 g
Per Serving | Calories 183
Protein 12 g | Carbs 15.7 g | Fat 7.8 g
Per Serving | Calories 89
Protein 3.6 g | Carbs 18.9 g | Fat 0.4 g
Per Serving | Calories 163
Protein 4.6 g | Carbs 30.6 g | Fat 2.8 g
Per Serving | Calories 277
Protein 18.9 g | Carbs 37.1 g | Fat 6.3 g
Per Serving | Calories 457
Protein 34.3 g | Carbs 69.3 g | Fat 5.6 g