everything but the sink soup mix has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing everything but the sink soup mix has been given a composite ranking of 54, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 8% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3005 IU | 60.1% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.69 mg | 34.6% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 418.8 mg | 12% | ||
Sodium | 833.2 mg | 34.7% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 1.1 mg | 54.5% | ||
Selenium | 26.4 mcg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 833.2 mg 34.7%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 7.9 g31.6%
Sugars 1.2 g
Protein 21.4 g 42.8%
Vitamin A 60.1% Vitamin C 17.2%
Calcium 12.4% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 6 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 170
Protein 8 g | Carbs 35 g | Fat 0.5 g
Per Serving | Calories 132
Protein 6 g | Carbs 25.8 g | Fat 0.5 g
Per Serving | Calories 67
Protein 1.8 g | Carbs 13.6 g | Fat 0.3 g
Per Serving | Calories 166
Protein 3.8 g | Carbs 24.1 g | Fat 6.6 g
Per Serving | Calories 295
Protein 17.3 g | Carbs 11.8 g | Fat 20.2 g
Per Serving | Calories 117
Protein 5.8 g | Carbs 12.3 g | Fat 5.9 g
Per Serving | Calories 43
Protein 2 g | Carbs 8.9 g | Fat 0.3 g