Soup Man - Soup Man World Renowned Soup Turkey Chili With Beans has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Soup Man - Soup Man World Renowned Soup Turkey Chili With Beans has been given a composite ranking of 63, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175.8 IU | 23.5% | Top 10% | Very High |
Vitamin C | 14.1 mg | 23.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37.6 mg | 3.8% | Top 30% | High |
Iron | 0.94 mg | 5.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 413.9 mg | 17.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Top 10% | Very High |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Top 30% | High |
Saturated Fat | 1.2 g | 5.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 880 mg 36.7%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 17 g 34%
Vitamin A 50% Vitamin C 50%
Calcium 8% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 1.4 g | Carbs 8.9 g | Fat 1.6 g
Per 100g | Calories 147
Protein 8.3 g | Carbs 23 g | Fat 2.3 g
Per 100g | Calories 49
Protein 2.7 g | Carbs 8.7 g | Fat 0.57 g
Per 100g | Calories 65
Protein 3.1 g | Carbs 9.9 g | Fat 1.5 g
Per 100g | Calories 79
Protein 8.8 g | Carbs 5.7 g | Fat 2.6 g
Per 100g | Calories 99
Protein 8.5 g | Carbs 8.5 g | Fat 3.3 g
Per 100g | Calories 69
Protein 6.1 g | Carbs 6.1 g | Fat 3.7 g
Per 100g | Calories 93
Protein 8.5 g | Carbs 12.1 g | Fat 1.2 g
Per 100g | Calories 47
Protein 1.4 g | Carbs 8.9 g | Fat 1.6 g
Per 100g | Calories 61
Protein 4.7 g | Carbs 7.5 g | Fat 2.4 g