Soup, cream of mushroom, canned, prepared with equal volume milk, commercial has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Soup, cream of mushroom, canned, prepared with equal volume milk, commercial, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 98.8 IU | 2% | Mid 40% | Average |
Retinol | 27.7 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 5.9 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin K | 2.2 mcg | 2.7% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.4% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.5% | Top 30% | High |
Niacin | 0.72 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 7.9 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.49 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142.2 mg | 14.2% | Top 30% | High |
Iron | 0.46 mg | 2.6% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 124.5 mg | 12.4% | Mid 40% | Average |
Potassium | 215.3 mg | 6.2% | Mid 40% | Average |
Sodium | 730.9 mg | 30.5% | Top 30% | High |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0.1 mg | 4.9% | Mid 40% | Average |
Manganese | 0.2 mg | 9.8% | Top 30% | High |
Selenium | 3.2 mcg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | Mid 40% | Average |
Dietary Fiber | 0.39 g | 1.6% | Mid 40% | Average |
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.5 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.7% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.5% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 167.1 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 48.2 mg 16.1%
Sodium 2227.4 mg 92.8%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 1.2 g4.8%
Sugars 22.7 g
Protein 14.7 g 29.4%
Vitamin A 6% Vitamin C 9%
Calcium 43.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 1.6 g | Carbs 6.7 g | Fat 5.9 g
Per 100g | Calories 60
Protein 0.71 g | Carbs 8.8 g | Fat 2.5 g
Per 100g | Calories 230
Protein 3 g | Carbs 11 g | Fat 19 g
Per 100g | Calories 61
Protein 1.5 g | Carbs 5.9 g | Fat 3.5 g
Per 100g | Calories 250
Protein 26 g | Carbs 15 g | Fat 10 g
Per 100g | Calories 46
Protein 3.3 g | Carbs 7.1 g | Fat 0.42 g
Per 100g | Calories 172
Protein 2 g | Carbs 12 g | Fat 14 g
Per 100g | Calories 79
Protein 5.5 g | Carbs 4.7 g | Fat 4.1 g