Soup, broccoli cheese, canned, condensed, commercial has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin K.
The food contains 7.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Soup, broccoli cheese, canned, condensed, commercial has been given a composite ranking of 64, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825.7 IU | 16.5% | Top 30% | High |
Retinol | 66.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 435.4 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 2 mg | 3.3% | Mid 40% | Average |
Vitamin K | 51.8 mcg | 64.8% | Top 10% | Very High |
Thiamin | 0.03 mg | 2.2% | Mid 40% | Average |
Riboflavin | 0.03 mg | 1.9% | Mid 40% | Average |
Niacin | 0.26 mg | 1.3% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 40 mcg | 10% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | Mid 40% | Average |
Iron | 0.3 mg | 1.6% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 42 mg | 4.2% | Mid 40% | Average |
Potassium | 207.2 mg | 5.9% | Mid 40% | Average |
Sodium | 683.6 mg | 28.5% | Top 30% | High |
Zinc | 0.26 mg | 1.8% | Bottom 30% | Low |
Copper | 0.03 mg | 1.6% | Mid 40% | Average |
Selenium | 1.5 mcg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.8 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 2083.2 mg 86.8%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 5.5 g22%
Sugars 6.5 g
Protein 6.4 g 12.8%
Vitamin A 50.3% Vitamin C 10.2%
Calcium 12.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 2.9 g | Carbs 16.7 g | Fat 3 g
Per 100g | Calories 340
Protein 11 g | Carbs 14 g | Fat 26 g
Per 100g | Calories 418
Protein 11.3 g | Carbs 55.6 g | Fat 18.1 g
Per 100g | Calories 36
Protein 0.98 g | Carbs 5.5 g | Fat 1.1 g
Per 100g | Calories 88
Protein 2.2 g | Carbs 10.4 g | Fat 4.2 g
Per 100g | Calories 103
Protein 1.8 g | Carbs 7.4 g | Fat 7.2 g
Per 100g | Calories 93
Protein 3.3 g | Carbs 6.3 g | Fat 6.3 g
Per 100g | Calories 113
Protein 3.2 g | Carbs 6.9 g | Fat 7.3 g