Soni's bacon cheeseburger cheesy mac has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
if( 45.6 != 0.0 ){?>The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Soni's bacon cheeseburger cheesy mac, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 7.7 mg | 0.2% | ||
Sodium | 844.2 mg | 35.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 61.3 mg 20.4%
Sodium 844.2 mg 35.2%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 6 g24%
Sugars 11.3 g
Protein 24 g 48%
Vitamin A 16.9% Vitamin C
Calcium 18.6% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 45 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 510
Protein 32 g | Carbs 29 g | Fat 29 g
Per Serving | Calories 367
Protein 20.6 g | Carbs 25.5 g | Fat 19.7 g
Per Serving | Calories 511
Protein 29.3 g | Carbs 1.2 g | Fat 42.3 g