Bacon Cheeseburger Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Niacin and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bacon Cheeseburger Pasta has been given a composite ranking of 48, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 49% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 87.2 mcg | 21.8% | ||
Vitamin B12 | 1.5 mcg | 25.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 184.9 mg | 5.3% | ||
Sodium | 437 mg | 18.2% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 61.4 mg 20.5%
Sodium 437 mg 18.2%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 2.3 g9.2%
Sugars 4.8 g
Protein 20.6 g 41.2%
Vitamin A 4.2% Vitamin C 7.8%
Calcium 11.7% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 24 g | Carbs 45.6 g | Fat 16.3 g
Per Serving | Calories 450
Protein 45 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 511
Protein 29.3 g | Carbs 1.2 g | Fat 42.3 g
Per Serving | Calories 427
Protein 32 g | Carbs 28.5 g | Fat 20.8 g
Per Serving | Calories 555
Protein 18.7 g | Carbs 19 g | Fat 45.6 g
Per Serving | Calories 415
Protein 21 g | Carbs 20.7 g | Fat 27.3 g
Per Serving | Calories 473
Protein 46.2 g | Carbs 31.9 g | Fat 13.7 g
Per Serving | Calories 306
Protein 36.5 g | Carbs 17.8 g | Fat 9.5 g