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Bacon Cheeseburger Pasta - Recipe and Nutrition Facts
48

Bacon Cheeseburger Pasta Recipe

Bacon Cheeseburger Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Niacin and Folate.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon Cheeseburger Pasta has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat49%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C4.7 mg7.8%
Vitamin D1.6 IU0.4%
Vitamin E0.18 mg0.6%
Thiamin0.33 mg21.8%
Riboflavin0.31 mg18.4%
Niacin4.4 mg22.1%
Vitamin B60.17 mg8.3%
Folate87.2 mcg21.8%
Vitamin B121.5 mcg25.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.8 mg15.3%
Magnesium15.2 mg3.8%
Phosphorus165 mg16.5%
Potassium184.9 mg5.3%
Sodium437 mg18.2%
Zinc2.8 mg18.6%
Copper0.05 mg2.7%
Manganese0.01 mg0.6%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber2.3 g9.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat8.5 g42.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 61.4 mg 20.5%

Sodium 437 mg 18.2%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 2.3 g9.2%

Sugars 4.8 g

Protein 20.6 g 41.2%

Vitamin A 4.2% Vitamin C 7.8%

Calcium 11.7% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1236005 Embed Table:

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