Sonic - Steak & Egg Breakfast Burrito has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Sonic - Steak & Egg Breakfast Burrito, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 14 g 70%
Trans Fat 1.5 g
Cholesterol 345 mg 115%
Sodium 1730 mg 72.1%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 34 g 68%
Vitamin A 16% Vitamin C 1%
Calcium 1.9% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 760
Protein 37 g | Carbs 77 g | Fat 33 g
Per 100g | Calories 660
Protein 34 g | Carbs 52 g | Fat 37 g
Per 100g | Calories 900
Protein 60 g | Carbs 96 g | Fat 30.5 g
Per 100g | Calories 1260
Protein 43 g | Carbs 89 g | Fat 81 g
Per 100g | Calories 850
Protein 10 g | Carbs 113 g | Fat 40 g
Per 100g | Calories 240
Protein 0 g | Carbs 50 g | Fat 3 g
Per 100g | Calories 540
Protein 8 g | Carbs 72 g | Fat 26 g
Per 100g | Calories 110
Protein 0 g | Carbs 25 g | Fat 0 g