Sweet Potato, Canned, Syrup Pack, Solids and Liquids [Sweetpotato] has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 20.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.98 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Potato, Canned, Syrup Pack, Solids and Liquids [Sweetpotato] has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7531.2 IU | 150.6% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 377 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4517.6 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 10.5 mg | 17.5% | Top 30% | High |
Vitamin E | 0.94 mg | 3.1% | Top 30% | High |
Vitamin K | 2.1 mcg | 2.6% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.6% | Bottom 30% | Low |
Riboflavin | 0.05 mg | 2.7% | Bottom 30% | Low |
Niacin | 0.46 mg | 2.3% | Bottom 30% | Low |
Vitamin B6 | 0.05 mg | 2.5% | Bottom 30% | Low |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Food Folate | 7 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% | Top 30% | High |
Choline | 12.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 27 mg | 2.7% | Bottom 30% | Low |
Potassium | 185 mg | 5.3% | Mid 40% | Average |
Sodium | 44 mg | 1.8% | Bottom 30% | Low |
Zinc | 0.19 mg | 1.3% | Bottom 30% | Low |
Copper | 0.12 mg | 6.2% | Mid 40% | Average |
Manganese | 0.51 mg | 25.3% | Top 30% | High |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.98 g | 2% | Bottom 30% | Low |
Tryptophan | 20 mg | |||
Threonine | 52 mg | |||
Isoleucine | 34 mg | |||
Leucine | 57 mg | |||
Lysine | 41 mg | |||
Methionine | 18 mg | |||
Cystine | 13 mg | |||
Phenylalanine | 56 mg | |||
Tyrosine | 21 mg | |||
Valine | 54 mg | |||
Arginine | 34 mg | |||
Histidine | 19 mg | |||
Alanine | 48 mg | |||
Aspartic Acid | 238 mg | |||
Glutamic Acid | 97 mg | |||
Glycine | 39 mg | |||
Proline | 33 mg | |||
Serine | 55 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.2% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 13 mg | |||
Total Omega 6 Fatty Acids | 71 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 77.4 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.04 g 0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 44 mg 1.8%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2.5 g10%
Sugars 15.4 g
Protein 0.98 g 2%
Vitamin A 150.6% Vitamin C 17.5%
Calcium 1.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 1.3 g | Carbs 25.4 g | Fat 0.32 g
Per 100g | Calories 18
Protein 0.8 g | Carbs 3.9 g | Fat 0.3 g
Per 100g | Calories 18
Protein 0.8 g | Carbs 3.9 g | Fat 0.3 g
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.92 g | Fat 0.37 g
Per 100g | Calories 91
Protein 1.7 g | Carbs 21.1 g | Fat 0.2 g
Per Serving | Calories 48
Protein 5.5 g | Carbs 3.5 g | Fat 1.2 g
Per 100g | Calories 37
Protein 0.89 g | Carbs 8.9 g | Fat 0.35 g
Per 100g | Calories 34
Protein 0.95 g | Carbs 8.6 g | Fat 0.13 g
Per 100g | Calories 33
Protein 1.4 g | Carbs 7.2 g | Fat 0.27 g
Per 100g | Calories 62
Protein 5.2 g | Carbs 11.6 g | Fat 0.9 g