SolaReflex Southwestern BBQ Ribs has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing SolaReflex Southwestern BBQ Ribs has been given a composite ranking of 15, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 59% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | Mid 40% | Average |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Potassium | 829 mg | 23.7% | Top 10% | Very High |
Sodium | 241 mg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | Top 10% | Very High |
Saturated Fat | 14 g | 70% | Top 10% | Very High |
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 311
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 14 g 70%
Trans Fat 2 g
Cholesterol 154 mg 51.3%
Sodium 241 mg 10%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 44 g 88%
Vitamin A 0.1% Vitamin C
Calcium 6.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 0.59 g | Carbs 11 g | Fat 10 g
Per 100g | Calories 277
Protein 14.1 g | Carbs 26.6 g | Fat 11.4 g
Per Serving | Calories 117
Protein 2 g | Carbs 24 g | Fat 1 g
Per Serving | Calories 177
Protein 2 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 245
Protein 8 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 72
Protein 6 g | Carbs 0.68 g | Fat 5 g
Per Serving | Calories 490
Protein 33 g | Carbs 79 g | Fat 6 g
Per Serving | Calories 481
Protein 27 g | Carbs 25 g | Fat 31 g