Soft Quindim (coconut and egg yolk pudding) has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Soft Quindim (coconut and egg yolk pudding) has been given a composite ranking of 7, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 86% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 350.6 mg | 10% | ||
Sodium | 39.5 mg | 1.6% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.2 mg | 59.3% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.9 g | 58.3% | ||
Saturated Fat | 30.1 g | 150.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 37.9 g 58.3%
Saturated Fat 30.1 g 150.5%
Trans Fat
Cholesterol 307.3 mg 102.4%
Sodium 39.5 mg 1.6%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.3 g
Protein 6.9 g 13.8%
Vitamin A 7.2% Vitamin C 2.4%
Calcium 5.8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 16 g | Carbs 44 g | Fat 58 g
Per Serving | Calories 15
Protein 1.4 g | Carbs 0.97 g | Fat 0.68 g
Per Serving | Calories 112
Protein 5.6 g | Carbs 23.6 g | Fat 0.2 g
Per Serving | Calories 174
Protein 2.5 g | Carbs 25.5 g | Fat 7.8 g
Per Serving | Calories 112
Protein 1.3 g | Carbs 13.6 g | Fat 5.8 g
Per Serving | Calories 134
Protein 1.5 g | Carbs 19.6 g | Fat 5.7 g