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Soft granola bars for Jacob - Recipe and Nutrition Facts
77

Soft granola bars for Jacob Recipe

Soft granola bars for Jacob has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Soft granola bars for Jacob has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat28%
 Calories from Carbs64%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C5.5 mg9.2%
Vitamin D1.6 IU0.4%
Vitamin E0.3 mg1%
Thiamin0.26 mg17.4%
Riboflavin0.08 mg4.6%
Niacin1.5 mg7.7%
Vitamin B60.12 mg6.2%
Folate29.6 mcg7.4%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron1.9 mg10.8%
Magnesium77.2 mg19.3%
Phosphorus203 mg20.3%
Potassium254.8 mg7.3%
Sodium97.1 mg4%
Zinc1.7 mg11.3%
Copper0.3 mg14.8%
Manganese1.8 mg90.5%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber5.2 g20.8%
Sugars14.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat2.4 g12%
Monounsaturated Fat3.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 7.7 mg 2.6%

Sodium 97.1 mg 4%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 5.2 g20.8%

Sugars 14.4 g

Protein 5.2 g 10.4%

Vitamin A 0.3% Vitamin C 9.2%

Calcium 2.5% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2076117 Embed Table:

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