Soft Flax Pretzels has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Soft Flax Pretzels, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 45.9 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.37 g | 1.5% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.66 g | 1% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.31% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 294.1 mg 12.3%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 2.4 g9.6%
Sugars 3.3 g
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.6 g | Carbs 11.6 g | Fat 1 g
Per Serving | Calories 154
Protein 2.6 g | Carbs 17.5 g | Fat 8.2 g
Per Serving | Calories 11
Protein 0.28 g | Carbs 2.03 g | Fat 0.17 g
Per Serving | Calories 214
Protein 6.7 g | Carbs 43 g | Fat 1.1 g
Per Serving | Calories 197
Protein 5.7 g | Carbs 30.5 g | Fat 7 g
Per Serving | Calories 263
Protein 6.9 g | Carbs 48.6 g | Fat 5.5 g
Per Serving | Calories 90
Protein 12.7 g | Carbs 1.18 g | Fat 3.5 g
Per Serving | Calories 356
Protein 6.8 g | Carbs 13.6 g | Fat 30.9 g