SOB Creamed Spinach has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing SOB Creamed Spinach has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30990 IU | 619.8% | ||
Vitamin C | 47.1 mg | 78.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.7 mg | 41.1% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.56 mg | 28.2% | ||
Folate | 413.2 mcg | 103.3% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 598 mg | 59.8% | ||
Iron | 5.9 mg | 32.5% | ||
Magnesium | 266.4 mg | 66.6% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 267.1 mg | 11.1% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.55 mg | 27.3% | ||
Manganese | 3.6 mg | 178.9% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.8 g | 59.7% | ||
Saturated Fat | 23.7 g | 118.5% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 0
% Daily Value *
Total Fat 38.8 g 59.7%
Saturated Fat 23.7 g 118.5%
Trans Fat
Cholesterol 104.5 mg 34.8%
Sodium 267.1 mg 11.1%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 11.6 g46.4%
Sugars 0 g
Protein 13.3 g 26.6%
Vitamin A 619.8% Vitamin C 78.5%
Calcium 59.8% Iron 32.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 6.1 g | Carbs 13.8 g | Fat 13.5 g
Per Serving | Calories 65
Protein 4 g | Carbs 8.9 g | Fat 2.5 g
Per Serving | Calories 234
Protein 14.3 g | Carbs 8.2 g | Fat 17.7 g
Per Serving | Calories 161
Protein 5.1 g | Carbs 7.7 g | Fat 13.9 g