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Snapper w/ Spicy Orange Glaze - Recipe and Nutrition Facts
73

Snapper w/ Spicy Orange Glaze Recipe

Snapper w/ Spicy Orange Glaze has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Thiamin.

The food contains 92.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Snapper w/ Spicy Orange Glaze, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat5%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1025 IU20.5%
Vitamin C62 mg103.4%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.32 mg21.4%
Riboflavin0.18 mg10.6%
Niacin1.9 mg9.3%
Vitamin B60.95 mg47.5%
Folate75.2 mcg18.8%
Vitamin B126 mcg99.2%
Pantothenic Acid1.9 mg18.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron2.1 mg11.8%
Magnesium105.6 mg26.4%
Phosphorus401 mg40.1%
Potassium1 mg0%
Sodium205.6 mg8.6%
Zinc1.2 mg8.3%
Copper0.23 mg11.7%
Manganese0.36 mg18.1%
Selenium84.8 mcg121.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate92.2 g30.7%
Dietary Fiber4.2 g16.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48 g96%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 572 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 79.9 mg 26.6%

Sodium 205.6 mg 8.6%

Total Carbohydrates 92.2 g 30.7%

Dietary Fiber 4.2 g16.8%

Sugars 1.5 g

Protein 48 g 96%

Vitamin A 20.5% Vitamin C 103.4%

Calcium 12.6% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=128580 Embed Table:

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