Snapper Stir-Grill has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Snapper Stir-Grill, and we advise that this food on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 33% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 80 mg | 133.3% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 4 mcg | 66.3% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 919.6 mg | 26.3% | ||
Sodium | 69.6 mg | 2.9% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 59.4 mcg | 84.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 69.6 mg 2.9%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 2.7 g10.8%
Sugars 3.5 g
Protein 32.2 g 64.4%
Vitamin A 11.1% Vitamin C 133.3%
Calcium 7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 24.3 g | Carbs 25.1 g | Fat 9 g
Per Serving | Calories 280
Protein 39 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 216
Protein 32.2 g | Carbs 11.5 g | Fat 4.6 g
Per Serving | Calories 355
Protein 45.2 g | Carbs 4 g | Fat 16.5 g
Per Serving | Calories 645
Protein 23.9 g | Carbs 1.3 g | Fat 60.5 g
Per Serving | Calories 328
Protein 4.6 g | Carbs 26.1 g | Fat 25.9 g
Per Serving | Calories 194
Protein 27 g | Carbs 0.6 g | Fat 8.7 g
Per Serving | Calories 487
Protein 31 g | Carbs 2.3 g | Fat 41.1 g