snap Infusion - Multi-Berry Bean has a average-calorie, very high-carb, low-fat and low-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Vitamin E and Pantothenic Acid.
The food contains 82.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for snap Infusion - Multi-Berry Bean, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 75 mg | 125% | Top 30% | High |
Vitamin E | 25 mg | 83.3% | Mid 40% | Average |
Vitamin B6 | 2.5 mg | 125% | Mid 40% | Average |
Vitamin B12 | 7.5 mcg | 125% | Mid 40% | Average |
Pantothenic Acid | 12.5 mg | 125% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142.9 mg | 14.3% | Mid 40% | Average |
Phosphorus | 214.3 mg | 21.4% | Mid 40% | Average |
Potassium | 410.7 mg | 11.7% | Mid 40% | Average |
Sodium | 71.4 mg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.1 g | 27.4% | Top 10% | Very High |
Sugars | 64.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol
Sodium 20 mg 0.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber
Sugars 18 g
Protein 0 g
Vitamin A Vitamin C 35%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 5.7 g | Carbs 20.5 g | Fat 5.7 g
Per 100g | Calories 120
Protein 4.2 g | Carbs 19.8 g | Fat 2.5 g
Per 100g | Calories 110
Protein 1 g | Carbs 11 g | Fat 6 g
Per 100g | Calories 94
Protein 5.5 g | Carbs 16.4 g | Fat