Snacks, tortilla chips, low fat, made with olestra, nacho cheese has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 83.95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, tortilla chips, low fat, made with olestra, nacho cheese has been given a composite ranking of 39, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 81.1 IU | 1.6% | Mid 40% | Average |
Retinol | 3.9 mcg | |||
Alpha Carotene | 24 mcg | |||
Beta Carotene | 37 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0.71 mcg | 0.88% | Mid 40% | Average |
Thiamin | 0.35 mg | 23.5% | Top 30% | High |
Riboflavin | 0.35 mg | 20.7% | Top 10% | Very High |
Niacin | 2.8 mg | 14.1% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.6% | Top 30% | High |
Folate | 15.9 mcg | 4% | Mid 40% | Average |
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Choline | 20.5 mg | |||
Betaine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147.1 mg | 14.7% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 245.5 mg | 24.6% | Top 30% | High |
Potassium | 396.8 mg | 11.3% | Top 30% | High |
Sodium | 793.3 mg | 33.1% | Top 10% | Very High |
Zinc | 1.8 mg | 11.8% | Mid 40% | Average |
Copper | 0.35 mg | 17.6% | Top 10% | Very High |
Manganese | 0.35 mg | 17.6% | Top 30% | High |
Selenium | 13.4 mcg | 19.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14.1% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.3% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.8 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 224.9 mg 9.4%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 2.3 g 4.6%
Vitamin A 0.5% Vitamin C
Calcium 4.2% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 420
Protein 23 g | Carbs 45 g | Fat 21 g
Per 100g | Calories 514
Protein 8.2 g | Carbs 61.7 g | Fat 26.1 g
Per 100g | Calories 199
Protein 4 g | Carbs 43 g | Fat 2 g
Per 100g | Calories 432
Protein 10.8 g | Carbs 45.9 g | Fat 21.6 g
Per 100g | Calories 859
Protein 37 g | Carbs 48 g | Fat 59 g
Per 100g | Calories 314
Protein 3.9 g | Carbs 47.1 g | Fat 11.8 g