Snacks, potato chips, cheese-flavor has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Niacin.
With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, potato chips, cheese-flavor has been given a composite ranking of 33, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33.2 IU | 0.7% | Mid 40% | Average |
Retinol | 9.9 mcg | |||
Vitamin C | 54.3 mg | 90.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.9 mg | 24.7% | Top 30% | High |
Vitamin B6 | 0.35 mg | 17.6% | Top 30% | High |
Folate | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Top 30% | High |
Iron | 1.8 mg | 9.8% | Top 30% | High |
Phosphorus | 299.5 mg | 29.9% | Top 10% | Very High |
Potassium | 1530.9 mg | 43.7% | Top 10% | Very High |
Sodium | 794.4 mg | 33.1% | Top 30% | High |
Zinc | 1.1 mg | 7.1% | Mid 40% | Average |
Copper | 0.35 mg | 17.6% | Top 10% | Very High |
Manganese | 0.35 mg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | Top 10% | Very High |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | Top 10% | Very High |
Saturated Fat | 8.5 g | 42.3% | Top 30% | High |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 9.5 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 70
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 225.2 mg 9.4%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.5 g6%
Sugars
Protein 2.4 g 4.8%
Vitamin A 0.2% Vitamin C 25.7%
Calcium 2% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 4.5 g | Carbs 19 g | Fat 8.3 g
Per 100g | Calories 200
Protein 5 g | Carbs 30 g | Fat 7 g
Per 100g | Calories 187
Protein 3.4 g | Carbs 24.8 g | Fat 8.1 g
Per 100g | Calories 55
Protein 1.2 g | Carbs 11.7 g | Fat 0 g
Per 100g | Calories 373
Protein 0 g | Carbs 85.4 g | Fat 3.6 g
Per 100g | Calories 429
Protein 9.5 g | Carbs 69 g | Fat 14.3 g
Per 100g | Calories 227
Protein 4 g | Carbs 50 g | Fat 2 g
Per 100g | Calories 375
Protein 4.5 g | Carbs 64.5 g | Fat 12 g