Smothered Seitan over Mashed Potatoes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Smothered Seitan over Mashed Potatoes has been given a composite ranking of 65, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 32.9 mg | 54.8% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 659.6 mg | 27.5% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.51 mg | 25.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 659.6 mg 27.5%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 6.3 g25.2%
Sugars 9.9 g
Protein 26.6 g 53.2%
Vitamin A 9.1% Vitamin C 54.8%
Calcium 16% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 11.6 g | Carbs 45.5 g | Fat 11.6 g
Per Serving | Calories 285
Protein 6.1 g | Carbs 45.9 g | Fat 9.2 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 8 g | Fat 7.4 g
Per Serving | Calories 282
Protein 4.8 g | Carbs 39.9 g | Fat 10.4 g
Per Serving | Calories 312
Protein 11.6 g | Carbs 45.5 g | Fat 11.6 g
Per Serving | Calories 285
Protein 6.1 g | Carbs 45.9 g | Fat 9.2 g
Per Serving | Calories 191
Protein 6.5 g | Carbs 31.2 g | Fat 4.8 g
Per Serving | Calories 188
Protein 4 g | Carbs 34.2 g | Fat 4.2 g