Smothered Pork Chops with Onions and Cheddar Grits has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Smothered Pork Chops with Onions and Cheddar Grits has been given a composite ranking of 41, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 590 mg 24.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 26 g 52%
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 2 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 200
Protein 31 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 580
Protein 55 g | Carbs 50 g | Fat 19 g
Per Serving | Calories 300
Protein 32 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 290
Protein 6 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 320
Protein 32 g | Carbs 10 g | Fat 16 g
Per Serving | Calories 190
Protein 30 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 280
Protein 20 g | Carbs 4 g | Fat 20 g