Smothered Chicken and Biscuits has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 118g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Smothered Chicken and Biscuits, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 17000 mg | 708.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 118 g | 39.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64 g | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1165 Calories from Fat 432
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 14 g 70%
Trans Fat 3 g
Cholesterol 170 mg 56.7%
Sodium 17000 mg 708.3%
Total Carbohydrates 118 g 39.3%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 64 g 128%
Vitamin A 0.1% Vitamin C
Calcium 21.2% Iron 66.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 494
Protein 46 g | Carbs 30 g | Fat 20 g
Per 100g | Calories 534
Protein 22 g | Carbs 44 g | Fat 29 g
Per Serving | Calories 952
Protein 52 g | Carbs 89 g | Fat 42 g
Per Serving | Calories 666
Protein 21 g | Carbs 53 g | Fat 41 g
Per Serving | Calories 1030
Protein 61 g | Carbs 7 g | Fat 86 g
Per Serving | Calories 6
Protein 0 g | Carbs 2 g | Fat 0.01 g
Per Serving | Calories 238
Protein 9 g | Carbs 5 g | Fat 21 g