S'more snack mix has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing S'more snack mix has been given a composite ranking of 67, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 17% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 49.5 mg | 1.4% | ||
Sodium | 293.5 mg | 12.2% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 293.5 mg 12.2%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 1.9 g7.6%
Sugars 31.5 g
Protein 3 g 6%
Vitamin A 10% Vitamin C 10%
Calcium 35% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1.6 g | Carbs 18.2 g | Fat 3.5 g
Per Serving | Calories 165
Protein 5.1 g | Carbs 19.8 g | Fat 7.6 g
Per Serving | Calories 115
Protein 2.8 g | Carbs 20.2 g | Fat 4.1 g
Per Serving | Calories 135
Protein 2.6 g | Carbs 22.7 g | Fat 4.1 g
Per Serving | Calories 43
Protein 1 g | Carbs 7.2 g | Fat 1.6 g
Per Serving | Calories 172
Protein 4.6 g | Carbs 27 g | Fat 6.5 g
Per Serving | Calories 240
Protein 5.8 g | Carbs 9.7 g | Fat 21.5 g
Per Serving | Calories 91
Protein 1.9 g | Carbs 12.9 g | Fat 4.2 g