Snack Mix 3 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Snack Mix 3, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 60.9 mg | 1.7% | ||
Sodium | 435.9 mg | 18.2% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 435.9 mg 18.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.3 g13.2%
Sugars 0.3 g
Protein 2.8 g 5.6%
Vitamin A 8.3% Vitamin C 3.3%
Calcium 2.9% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 3 g | Carbs 53.9 g | Fat 5.1 g
Per Serving | Calories 110
Protein 1.6 g | Carbs 18.2 g | Fat 3.5 g
Per Serving | Calories 135
Protein 2.6 g | Carbs 22.7 g | Fat 4.1 g
Per Serving | Calories 162
Protein 3 g | Carbs 15.4 g | Fat 10 g
Per Serving | Calories 166
Protein 2.9 g | Carbs 15.1 g | Fat 11.8 g
Per Serving | Calories 265
Protein 4 g | Carbs 27 g | Fat 15.3 g
Per Serving | Calories 274
Protein 7.6 g | Carbs 55.3 g | Fat 1.8 g
Per Serving | Calories 98
Protein 2.1 g | Carbs 15.2 g | Fat 4.2 g