Smoothie with Greens and Raw Protein has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Vitamin D.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie with Greens and Raw Protein has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 8% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 69.9 mg | 116.5% | ||
Vitamin D | 400 IU | 100% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.73 mg | 36.6% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 653.7 mg | 18.7% | ||
Sodium | 38.7 mg | 1.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 2.9 mg | 143.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 41.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 38.7 mg 1.6%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 9.4 g37.6%
Sugars 41.9 g
Protein 20.8 g 41.6%
Vitamin A 6.8% Vitamin C 116.5%
Calcium 2.5% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 13.3 g | Carbs 42.1 g | Fat 0.8 g
Per Serving | Calories 348
Protein 32.7 g | Carbs 47 g | Fat 10.1 g
Per Serving | Calories 179
Protein 5.3 g | Carbs 38 g | Fat 1.8 g
Per Serving | Calories 213
Protein 7.1 g | Carbs 34.6 g | Fat 6.7 g
Per Serving | Calories 326
Protein 13.3 g | Carbs 63.6 g | Fat 1.3 g
Per Serving | Calories 214
Protein 13.3 g | Carbs 42.1 g | Fat 0.8 g
Per Serving | Calories 326
Protein 28.1 g | Carbs 36.9 g | Fat 6.6 g
Per Serving | Calories 179
Protein 5.3 g | Carbs 38 g | Fat 1.8 g