Smoothie with coffee and milk has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Smoothie with coffee and milk, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 5% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 286.1 mg | 8.2% | ||
Sodium | 129.2 mg | 5.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 129.2 mg 5.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 29.3 g 58.6%
Vitamin A 5% Vitamin C 1%
Calcium 15.5% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 8 g | Carbs 32 g | Fat 4 g
Per Serving | Calories 89
Protein 5.3 g | Carbs 15.2 g | Fat 0.9 g
Per Serving | Calories 152
Protein 6.5 g | Carbs 37.9 g | Fat 2 g
Per Serving | Calories 264
Protein 10.5 g | Carbs 56.6 g | Fat 1.6 g
Per Serving | Calories 479
Protein 17.3 g | Carbs 103.8 g | Fat 5.7 g
Per Serving | Calories 320
Protein 14.5 g | Carbs 58.8 g | Fat 4.6 g
Per Serving | Calories 213
Protein 9.1 g | Carbs 44.4 g | Fat 0.1 g
Per Serving | Calories 308
Protein 2 g | Carbs 77.5 g | Fat 1.7 g