Peach Yogurt Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Peach Yogurt Smoothie, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 0% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 130 IU | 32.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 309.3 mg | 8.8% | ||
Sodium | 125 mg | 5.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 125 mg 5.2%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 3.1 g12.4%
Sugars 19.5 g
Protein 9.1 g 18.2%
Vitamin A 36.8% Vitamin C 19.3%
Calcium 25.8% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 15 g | Carbs 101 g | Fat 10 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 27.4 g | Fat 0.4 g
Per 100g | Calories 200
Protein 2 g | Carbs 50 g | Fat 0 g
Per Serving | Calories 70
Protein 2.4 g | Carbs 11.3 g | Fat 2.1 g
Per Serving | Calories 170
Protein 29.3 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 479
Protein 17.3 g | Carbs 103.8 g | Fat 5.7 g
Per Serving | Calories 308
Protein 2 g | Carbs 77.5 g | Fat 1.7 g
Per Serving | Calories 427
Protein 7.6 g | Carbs 107 g | Fat 2.3 g